Lignan Intake May Lower Mortality Risk in Type 2 Diabetes Patients
A new study published in The American Journal of Clinical Nutrition has found that higher lignan intake may reduce the risk of death in individuals with Type 2 Diabetes (T2D), especially among minority ethnic groups. Lignans are natural compounds found in seeds, whole grains, fruits, and vegetables, known for their antioxidant and anti-inflammatory properties. What […]







